Chicago with Chrissy

Of course, the big reason that it is fun to tour is because I get to be with Chrissy in new situations. You can see in my first photo when we had supper at a nice Italian place. The second photo is from the Navy Pier on Lake Michigan. As we walked back along the pier, I mentioned that this scene reminded me of Lake Michigan (I was thinking of Milwaukee). Chrissy made fun of me, pointing out that maybe it reminded me of Lake Michigan because it WAS Lake Michigan.

We stayed in the Chicago suburb of Elmhurst. It is an “trolley suburb,” i.e. one built around trains and transit. These are pleasant suburbs, since they are fairly dense near the train stations. This one featured restaurants and beer gardens, surrounded by leafy suburbs.

We also toured the Quincy Street Distillery. They make a variety of spirits there, including various sorts of whiskeys and gins. The owner and manager, Derrick Mancini, was clearly an enthusiast for his profession. He explained how the system worked. The key to flavor is aging. Whiskey acquires flavors from the wood in the barrels. If they use smaller barrel, it ages faster, but produces a less mature whiskey. We did the tasting. Chrissy liked the younger whiskey. We bought three bottles, each of the different sorts.

As I listened to Mr. Mancini and perceived his love of what he did, I thought about the future of work. We have passed through the machine age, where we need to mass-produce standard products. Maybe we can do products the are also in their own ways works of art.

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